Investments Blog
Post Holdings buys pet food brands from J.M. Smucker for $1.2 billion
Post Holdings is pushing into the pet food market with plans to buy pet food brands including Rachael Ray Nutrish and Gravy Train from J.M. Smucker Co. Post is based in St. Louis, but the new business will be run out of its Lakeville, Minnesota-based office.
Maggio’s Wood Fired Pizza opens Wauwatosa restaurant
Maggio’s serves signature pizzas and invites customers to build their own.
Estrella Cocina renovations underway at VyStar Tower
The SoCal and Baja dining concept opened downtown in 2021.
Super Bowl runs by Philadelphia Eagles and Kansas City Chiefs continue ‘very lucky’ stretch for Aramark
This is the second time in five months that two Aramark partners have gone head to head for a championship.
Chick-fil-A to test its new ‘hero sandwich’ in Triad starting Monday
Chick-fil-A is looking to please its “flexitarian guests” with a new sandwich that has been in development for more than four years.
St. Louis Character: Mike Evans turns his dream of a warm cookie vending machine into a growing business
Mike Evans is rapidly expanding his cookie business, Alibi Cookies, known for its one-of-a-kind warm cookie vending machines.
Weenie Wonder now open at Easton Town Center, more to come
Weenie Wonder is preparing to stand on its own.
Why this Super Bowl weekend benefit for nonprofit tied to Packers legend will allow marijuana use
The 2023 Super Bowl will mark the second time the big game is being held in a state where recreational cannabis use is legal. But since the 2022 game in Los Angeles has less fanfare around it because of the Covid-19 pandemic, companies think the game in Arizona will be where they can really attract some attention.
Federal Hill Eagles bar MaGerk’s stocks up on Philly-style Super Bowl staples
MaGerk's typically buys 50 cases of cheesesteak meat for an entire week. The bar expects patrons will consume half that in just one day.
Upscale steakhouse planned for historic Coatesville bank building as revitalization efforts continue
The chef behind the Chadds Ford Tavern and several other suburban Philadelphia eateries is investing in the redevelopment of Coatesville with two $1 million restaurant projects.