Investments Blog
Phoenix Puerto Rican restaurant awarded $10,000 from PepsiCo ahead of Super Bowl
PepsiCo Juntos Crecemos and “That 70s Show” star Wilmer Valderrama presented $10,000 checks to five Hispanic-owned restaurants in the Valley to help them prepare for expected demand during the Super Bowl.
Underbelly Hospitality hires former chef of Michelin-starred restaurant as culinary director
Underbelly Hospitality hired Scott Muns to replace Nick Fine, who stepped down from the role of culinary director last fall but remains a partner of Wild Oats.
Urbanspace opening 2 restaurants in Rainey Street high-rise
“Top Chef” winner Gabe Erales will open a restaurant in the Rainey Street district downtown, working with Urbanspace Hospitality. This story explains what's coming and looks at the business model.
Double Three Bubble Waffles N’ Creamery moves to Kailua Town
A new dessert store specializing in made-to-order treats is moving its third shop to Kailua Town. The shop specializes in bubble waffles, a street snack that originated in Hong Kong, served with ice cream and toppings.
First look: State Farm Stadium ups the ante on Super Bowl food, beverage offerings
The ticket holders who go to the Super aren't like the typical crowd for a regular season NFL game. The Cardinals stadium's executive chef said he and his team created menu items that would resonate with a different demographic.
A spirited group of new beverage makers is leading a Colorado boom
The state is producing more canned cocktails, spawning unique distilleries and even producing a new creator of high-end mixers for bars and restaurants.
Mara adds intimate private dining room with family-style tasting menu at Four Seasons
Gavin Kaysen's latest restaurant, Mara, is quickly approaching its first year within downtown Minneapolis' Four Seasons Hotel, and it's still inventing new experiences for guests.
Instead of keeping wine bottles in a storage closet near the bar, the James Beard Award-winning chef and his team decided to transform the closet into an additional private dining room called Marin, named after the warm wind that blows from the southeast across the Mediterranean Sea towards south-central France. It's a…
Charcuterie catering and carry-out deli opens franchise in Albuquerque
At approximately 1,800 square feet, the charcuterie carry-out location comprises kitchen space for preparing food and will eventually be used for catering classes.
Bodega Taqueria y Tequila expanding into Chicago
Locations to open this year include restaurants in the Fulton Market and River North neighborhoods.
Cubanitas owner develops Milwaukee event space The Clybourn
Marta Bianchini has developed a new business called The Clybourn near Marquette University’s campus.