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Investments Blog


Get a behind-the-scenes look at our 2023 40 Under 40 winners at the Wisconsin Humane Society with the many fun and adorable animals, including several puppies, kittens, a turtle and even a guinea pig.

Kentucky now boasts more than 11.4 million barrels of bourbon aging in warehouses across the Bluegrass, the most in its distilling history. Distillers filled more than 2.6 million barrels last year alone, the fourth year in a row that production topped the 2 million mark.

Chef Joshua Dalton’s Italian restaurant has made its move to Columbus, his second such transplant from downtown Delaware.

Speck Italian Eatery is now open at 89 N. High St. at the intersection of High and Gay streets, mere feet from Dalton’s popular Veritas restaurant and Citizens Trust bar.

Speck is described as a modern Italian restaurant with “delicious and playful dishes.”

“We cook what we are excited about, food that moves us,” the restaurant says on its website. “We believe…

A local doughnut maker has closed their Grandview Heights area shop.

However, founder Nick Ault says he's ready to pull “the parking brake” on expansion if the 37-employee company loses its close connection with its customers.

A Short North restaurant has closed, Hamilton Quarter continues to add tenants and a Worthington restaurant is ready to show off its refresh.

More than 100 local breweries will participate in five Bay Area kickoff events in San Jose, San Francisco, San Leandro, Seaside and San Rafael.

More than 20 years after a plan was first brought forward to redevelop this intersection, the city of Phoenix is moving forward with plans to select a developer for a site with a long history on the south side of the city.