Investments Blog
Sunport officials to solicit proposals for concessions, retail options
The timing of the request for proposals for concessions and retail spaces is still in flux, as is the specific number of spaces.
Wisconsin stadium among top sports venues adopting these biodegradable products
When food service product business New WinCup Holdings Inc. launched sustainable straws in 2020, the company knew restaurants and retailers would be target customers. It didn’t expect excitement for the product to come from sports stadiums.
Two years after launching the biodegradable “Phade” straws, WinCup's product has been used in venues hosting the Super Bowl, the NCAA National Championship game and the PGA Championship.
The Stone Mountain, Georgia-based company's eco-friendly straws…
Operator of California Street Tacos food trucks buys former La Garnacha space in Midtown
A local food truck operator is planting roots in Midtown Sacramento, following the purchase of a former taqueria on 16th Street.
Lexington Market celebrates renovation as its awaits Faidley’s Seafood, other vendors
The 200-year-old market will be at 90% capacity once the remaining vendors, including Faidley's, move in later this year.
Restaurateur forms hospitality company, eyes expansion of Steve’s Hot Dogs and The Fountain on Locust
Danni Eickenhorst, the restauranteur behind local establishments like Steve’s Hot Dogs and The Fountain on Locust, has launched a hospitality group which she says will help to grow business and support staff members.
Former Harlot nightclub to be reborn as Madarae
Plans are underway to bring back the party across from Salesforce Park.
Q&A: Recession indicators in Nashville’s restaurant industry compared to 2008
The Business Journal spoke with Peter Demos, longtime Middle Tennessee restaurateur, about recession indicators he watches in the industry and how now compares to what he saw in 2008. “It’s the first time I’ve ever seen rising cost for food and rising cost of labor at the same time. Usually it is one or the other and I’ve never seen both occur to such an extent.”
Salad and Go to open 2 new Valley locations ahead of Super Bowl
The popular drive-thru salad chain is rapidly expanding. Here are the latest locations set to open over the next two weeks.
Regional food truck Mexi-Q opens first restaurant in Mason: PHOTOS
Mexi-Q blends Mexican, barbecue and Asian flavors in its offerings, which are now available at its Mason storefront.
The Habit Burger Grill seeking franchisees in Austin
Austin has become an attractive city for franchises to implement large deals. California-based The Habit Burger Grill wants to hop on the bandwagon. The burger chain is part of Yum Brands Inc., also parent company to KFC, Pizza Hut and Taco Bell with more than 53,000 restaurants worldwide.