Investments Blog

Ivan Kane hoped to create a destination with his Easton Town Center restaurant and night club. He got halfway there.

Akron's Terra House is converting garage space to expand its kitchen and dining space. Plus, a new owner for a Japanese restaurant in Hamburg; a Hertel Avenue cafe inches closer to opening; and a Lewiston restaurant has reopened.

Beerhead Bar & Eatery opened its first Cincinnati-area location in Mason, with three more on the way.

Ancient City Cooking Experience lets patrons interact with local chefs, learn their stories and techniques, and taste food right fresh from the skillet.

Seattle Boat Show organizer George Harris says the pandemic got people into outdoor recreation, including boating. That wave of interest is expected to translate into 40,000 visitors to next month's show.

Seattle Boat Show organizer George Harris says the pandemic got people into outdoor recreation, including boating. That wave of interest is expected to translate into 40,000 visitors to next month's show.

Strang Chef Collectives is ready to showcase local culinary talent with its new location on the Country Club Plaza.

Todd Fishman and Hunter Brooks want to convert the landmarked Bressi Garage into an assembly space with food, drinks and yard games.

Three food concepts are coming to a remade Raleigh retail center as a group of industry veterans team up.

Eleven Hawaii chefs and restaurants were nominated in various national and regional categories for the awards, which are considered to be among the industry’s most prestigious accolades.