Investments Blog
5 things: Curry Up Now opening Elk Grove site with free food
Welcome to Wednesday, loyal readers. Here's what you need to know today.
Let's start with free food
The Sacramento area's second stand-alone Curry Up Now location is scheduled to open Saturday. Curry Up now is a fast-casual Indian restaurant franchise that serves items such as tikka masala burritos.
The latest Curry Up Now location is in The Ridge retail center in Elk Grove. The Ridge is a Costco-anchored shopping center owned by Pappas Investments. Curry Up Now is at 7470 Elk Grove Blvd., No.…
Chicago Indian restaurant Naansense expanding to the suburbs
Locations are planned to open this year in Naperville and Oakbrook, with Schaumburg and Glenview coming in 2024.
King Soopers opens new ‘Marketplace’ store in Thornton
This is the fourth King Soopers store in Thornton, and the first with the large-scale Marketplace format.
New Dayton-area cafe strives to provide gathering space for those seeking connection, community
The inspiration behind a new café in the Dayton region came from the need to meet people at an unusual intersection of life.
Radix Fermentation looks at possibility of its own taproom: Beer Biz MKE
Radix Fermentation is eyeing a location south of Milwaukee, perhaps in the Cudahy or South Milwaukee area.
Guy Fieri to bring family-friendly tailgating event to Glendale ahead of Super Bowl
Food Network star Guy Fieri is getting in on the Super Bowl action with a family-friendly tailgate event in Glendale on game day. Here is what is being planned.
Boutique hotel in Raleigh’s Boylan Heights launches supper club
Tickets are going fast for a new supper club at one of Raleigh's newest boutique hotels.
Purr-fect partners: Local breweries rely on working cats to keep operations pest-free
Over the last five years, the Kentucky Humane Society has found homes for about 270 working cats, some of which are at local breweries and distilleries.
CBF Morning Run: What you need to know today and this (probably) was not written by an AI bot
CBF Morning Run: I am definitely human. So very human. As sentient as they come. Just a typical human performing a typical task on a typical work day.
The key to Santasiero’s 102 years of success? It’s simple, fourth-generation owner says.
How has Santasiero’s managed to not only survive for 102 years, but also make it into the fourth generation of the same family? Owner John Brands Jr. has a simple answer for that.