Investments Blog
Forbici Modern Italian looks to downtown St. Petersburg for next location
Next Level Brands' next focus will be a second location of Forbici Modern Italian.
Basil reopens in Upper Arlington’s Golden Bear Center
Basil is back in business as a delivery and carryout option.
KFC Foundation partners with Western Governors University to offer free tuition to employees
Through the partnership, KFC restaurant employees can choose from more than 60 different bachelor's and master's degree programs and certification programs across business, information technology, education and health care.
Former Vanderbilt estate in the Berkshires sold, eyed as a potential hotel
An 89-acre site in the Berkshires that hosts a former estate for a member of the Vanderbilt family has sold to a new owner that’s exploring using the property as a luxury resort.
Cowford Steakhouse recognized as best steakhouse in Florida
The award was voted on by readers of the statewide guide.
Italian restaurant Sette, Milano Nail Spa latest to sign leases at The Marketplace at Granite Bay
A new Italian restaurant spearheaded by the owner of Fourk Kitchen and a nail spa chain are the latest businesses to sign leases at The Marketplace at Granite Bay retail center.
Full Plate: Capitol Hill restaurant becomes a cocktail bar, and The Fort turns 60
Plus, another mac and cheese chain location will open and Denver Beer Co. has a new ice cream maker.
Woman sentenced for role in Sweetie Pie’s murder-for-hire plot
Terica Ellis, 39, was sentenced to three years in prison for her involvement in the death of 21-year-old Andre Montgomery Jr. in 2016.
Developer eyes mixed-use project near historic Dayton district
There’s more opportunity for development along West Third Street and a local man hopes to spearhead it.
Supply chain side effect: New salad concept to open in The Grove will grow its own lettuce on site
The idea for the restaurant came to owner Josh Smith amid the supply chain snarls of the pandemic, as he saw it become harder to source certain products and started thinking more about food availability.