Investments Blog

The Atrium Food Market opened in Atrium One downtown, led by chefs Derek Dos Anjos and Josh Campbell.

After a long haul, The Bad Waitress restaurant is closing. The Minneapolis-based restaurant announced on social media that after 18 years of business, it will serve its last brunch Sunday, Jan. 29.

A local restaurant has received funding from the city for its upcoming Dayton location.

The full vision of Newark Station is the complete redevelopment of the remaining 120,000-square-foot building, which was built in 1942.

The attack hit “certain information technology systems,” the Louisville-based public company shared.

Prominent Atlanta-based franchisor Focus Brands has appointed three new executives.

Back-to-back-to-back storms that swept through the region over a three-week period dumped on many places in the Bay Area a year’s worth of rain in just three weeks.

Here's what you need to know today.

Water Street has hardly been desolate since residents and office workers began moving in — but these restaurant openings mark a new era for the district.

Davis-based Arcadia Biosciences Inc. received the American Heart Association’s “Heart Check” certification for its GoodWheat branded pasta.

Arcadia (Nasdaq: RKDA) holds at least 28 patents for GoodWheat, which is a wheat strain that features higher fiber, fewer calories and reduced gluten compared to traditional wheat.

“Heart disease is the leading cause of death in the U.S., and studies show that eating more fiber-rich foods can help foster good heart health,” Arcadia CEO Stan Jacot said…