Investments Blog

Six finalists remain in the annual Calling All Dreamers program.

A pizza franchise is in the process of taking over a vacant restaurant space in Auburn.

The new venture, in partnership with MilkBoy Restaurant Group, is scheduled to open this spring.

The food truck concept has grown in popularity in Central Florida.

The Dayton and Cleveland metro areas rank highly for top places to retire in the country.

The group has owned the vacant lot since 2016.

Party Fowl owner Austin Smith has big plans for the Nashville hot chicken concept he founded in 2014. Smith shares his 2023 goals, like relocating the downtown location and working on a new concept. “We want to expand across the country. I mean, we have big plans.”

The restaurant menu will give a nod to Archibald's New Zealand roots and international travels.

Holeman & Finch Public House is nearing its long-planned opening at Colony Square in Midtown.

Holeman & Finch is targeting a “late January” debut at its new home, according to a want ad for a pastry cook position at the restaurant. Restaurateurs Linton and Gina Hopkins operated the restaurant on Peachtree Road in Buckhead from 2008 until March 2020.

When it first opened nearly 15 years ago, Holeman & Finch made waves with an inventive take on Southern American cuisine and whole-animal cooking.…

Oura's menu gets much of its influence from Grant-Spangler's family, who have ties to Italy and Brazil.