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Despite being nearly encased in ice during this weekend’s snow storm, Hoak’s Lakeshore restaurant opened for lunch — business as usual — on Dec. 27.

Some splashy restaurant announcements were made in the Charlotte area this year, promising a plethora of new options already for 2023. Here's a closer look.

Improved Nature, which makes meat substitutes out of soybeans, is planning to build a new facility in North Carolina.

The nearly 3,500-square-foot restaurant will close on Friday, Dec. 30.

This new deal marks the second major-league sports partnership for the Columbus-based restaurant.

After a crazy, yet strong, start in Wauwatosa in 2022, Neenah-based Lion's Tail Brewing Co. hopes to solidify its community-based support with more specific Wauwatosa programming.

Roggenart plans to open new stores in Towson and in Baltimore City's Mount Vernon neighborhood.

Two of N.C.'s top tourism destinations — Asheville and Wilmington — rank among the best U.S. cities for beer drinkers, according to an annual study released by fintech firm SmartAsset.

A North Carolina company that makes meat substitutes out of soybeans is planning to build a new facility in Smithfield.