Investments Blog

Parker Ranch will become an equity owner in Waimea Butcher Shop and its strategic capital partner for future growth opportunities.

Chef Jean-Robert de Cavel, who shaped Cincinnati's modern dining scene, has died at the age of 61 after a battle with cancer.

The rebrand marks the seventh time the restaurant has changed names or logos since its founding in 1977.

Two Umai Savory Hot Dogs restaurant have closed in the area within the last week, and plans for a third site in Auburn are off as the operator of all three locations has a new concept in the works.

The casual all-day dining venue is Rose’s first West Coast project.

A homebrew supply store in Sacramento is calling it quits after nearly a decade in operation.

In this week's Restaurant Roundup, a longtime local burger favorite has reopened following renovations, a James Beard finalist's concept has expanded, a fast-growing restaurant continues its expansion, David Cordúa's new restaurant has opened and more.

The Indigenous Food Lab Market will offer food, tea and other goods from Indigenous makers, growers and artisans.

After record-breaking season, 2022-23 commercial harvest is on hold.

The company's stock must meet a minimum average closing price of at least $1 per share over a 30-day trading period.