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Investments Blog


Big River Market, located Downtown at 516 Tennessee St., opened in July.

“Things have been going forward ever since,” said the market's founder Nick Barbian of the opening. “The response from the community in the immediate neighborhood has been excellent and very supportive. There's still some of the struggles of being a new business. But, every week, every day, we're adding new items and things are definitely trending in the right direction.”

Barbian said the market will “forever be evolving.”…

Jeweler Steven Goldfarb says demand remains strong for high-ticket watches and rings this holiday, despite inflation.

Following an inspection Wednesday, The District — a Springfield bar and restaurant that has attracted an audience on Instagram and Tik-Tok as well as in real life — was immediately told to stop serving customers outdoors, according to two people briefed on the inspection.

A fast-food joint has opened along a heavily traveled corridor in metro Birmingham.

An Edwardsville BBQ joint is set to close at the end of the year, as rising labor and food cost have made operation unsustainable. But, the owners plan to introduce a new restaurant and cocktail concept in its place.

One of Downtown Dayton’s most prominent arts organizations plans to enhance its accessibility programming with a half-million-dollar investment.

The new store joins other restaurant tenants like Saw's Juke Joint and Dish'n It Out in Crestline.

Minnesota's first nonalcoholic bottle shop has opened within a trendy multi-purpose establishment on Nicollet Avenue in Minneapolis.

Marigold & Honeycomb Salon also offers salon services and luxury fine goods at 3506 Nicollet Ave. in Minneapolis.

Hair stylist and Honeycomb Salon owner Erin Flavin brought in the new concept of selling nonalcoholic spirits, wine, and beer in her salon after noticing her clients and herself having a darker relationship with alcohol during the pandemic. Many nonalcoholic…

Carrie Cerino's closed in North Royalton in February 2020, about a month prior to Covid-19 restrictions setting in.

The multifaceted “mylk” and juice purveyor has already established a presence in the North Bay and East Bay.