Investments Blog
Lee’s Summit bakery’s opening date delayed due to supply chain issues
This is the first standalone location for the brand, currently sold in Temp-Stop locations throughout the metro.
Maple Street Biscuit Co. opening first Ohio restaurant
A growing biscuit-centric restaurant brand will open its first Columbus location Jan. 5.
CBF Morning Run: What you need to know today and a genuine Eureka! moment
CBF Morning Run: Finding your lost car keys doesn't count. Neither does figuring out how to reconnect to your wifi after a power outage. (Although I must admit that I like to reward each and every wifi success with a bit of vocal jubilation.)
The hunt for bourbon: Scarcity leads collectors to line up all night at Atlanta bottle shop
Elemental Spirits Co. is delving into the beast of a bourbon craze that has taken off in the past 10 to 15 years and made price gouging, hoarding and “flipping bottles” on the black market standard practices.
Mikey’s Late Night Slice adding Olde Town East comedy club to its roster of bars and eateries
The Attic Comedy Club will host its first show Friday at 8 p.m.
Ziba’s Bistro is closing at Logan Street Market later this month
The owner is moving to the Washington D.C. area to open a new restaurant.
Galt House Hotel names new executive chef
The chef has been promoted to the hotel's top culinary position five years after joining the team.
Shuttered Raleigh restaurant to be revived with new concept
A popular food spot for the office crowd in downtown Raleigh is under new ownership with plans for a revamp.
Hop City Craft Beer & Wine makes Wine Enthusiast list
The Wine Enthusiast list focuses on the bottle shop, which is different from a grocery or liquor store and a bar.
Wyld, the Clackamas cannabis edibles juggernaut, charges into Illinois
The state, Wyld’s ninth, is one of the nation’s biggest markets.