Investments Blog

A proposal that would see a new 18-acre winery constructed in an agricultural area of Placer County is currently going through the environmental review process.

Franchisee Justin O’Driscoll has hired 150 staff members.

The owner of the Cow Hollow fixture is decking out the building's second level with a new food concept.

Here's why the local CEO enjoys working closely with the design and architecture teams on his stores.

Ben Fordham has been named chief executive of the Austin-based company that oversees eateries such as Olamaie and Little Ola’s Biscuits.

The restaurant on the U.S. 280 corridor served hot, fresh donuts.

The former Q Fanatic BBQ building on the southern border of Minneapolis will soon host a growing restaurant chain, Hyderabad Indian Grill.

Hyderabad currently has three other locations in Fridley, Bloomington and Rochester. On its website, it lists the 6009 Nicollet Ave. location as “coming soon.” Hyderabad couldn't be reached for comments.

Hyderabad’s menu consists of slow-cooked, charcoal-grilled South Indian staples such as korma, biryani, tandoori, curries, street food, and extensive…

North High Brewing will celebrate 10 years of business in the Short North Dec. 28 — and then close that location for good.

Boulevard Brewing Co.'s barrel-aged beer program is enabling the Kansas City-based brewer to make inroads into other areas of the United States, despite the stiff competition from saturated craft beer market.

H-E-B is a retail bellwether and its opening heralds a significant arrival for this part of Austin. But this one is quite different from many of the chain's other stores in the region — click through to learn more.