Investments Blog

Happy Monday morning, Columbus.

Hope you had a good weekend.

Mine was extra long, thanks to Veterans Day. I spent it raking leaves, catching up on my reading and, of course, listening to a lot of music. A fine few days, for sure.

But a new week is upon us, so let's get down to today's business.

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Also, Crossroads Collective is welcoming a new pasta restaurant, a new steakhouse is nearing its opening in downtown Milwaukee and Lowlands Group is opening its winter outdoor dining options.

Rhinegeist's new CEO, Adam Bankovich, is the guest on “Above the Fold,” the podcast by the Cincinnati Business Courier.

Central Ohio’s newest specialty butcher can make a claim few others can — the beef in its case is from its own cows.

The first Teriyaki Madness restaurant location is located outside Hamilton in Butler County, and at least two more locations could follow.

The Met Grill in downtown Seattle is a staple for business, civic and pop culture figures, with visits from the likes of Bill Clinton, David Beckham, Sandra Bullock and Dave Grohl among others.

As The Rendezvous turns 75, here's how the iconic restaurant wrote its own recipe for success, and what's on the menu for the future.

As it opens additional restaurants around the country, Chubby Group is also searching for a location for a new concept, Chubby Cattle BBQ, in Philadelphia. It hopes to have that operational by the end of 2024.

The restaurant, under development for almost a year, is set to open this week.

A roundup of news in the Greater Philadelphia restaurant scene this week includes three different food concepts planned for a mixed-use residential development in Northern Liberties, Rosy's Taco Bar opening a second location in South Philly, and an updated timeline for a new White Dog Cafe in Exton.