Investments Blog

The Phoenix cannabis company's new CEO said the changes make the company ready for rapid expansion as it enters its first international market with an acquisition in Canada.

Plus, a brunch restaurant opened in Cedarburg, and a local bakery business released its latest holiday Kringle flavor.

CBF Morning Run: On the first day of Hanukkah, my Aunt Dora gave to me, a plain, white Hanes tee.

Centerville officials have proposed a 32-acre Designated Outdoor Refreshment Area to be located in the Cornerstone of Centerville.

Catherine Hover is teaming up with a member of her coworking community who will serve as CEO of the business.

Don't let the college vibe fool you, Chapel Hill offers a growing plethora of culinary options.

A Bucks County-headquartered craft ice startup is projecting growth by a factor of 40 next year as it undergoes rapid expansion, including into Canada. Aiding that growth, Langhorne-based Lux Ice plans to open a new facility in Dallas in the first quarter of 2023 before expanding to additional locations in 2024 in a set of moves company Founder and CEO Shawn Kilcoyne hopes will one day make the brand “ubiquitous with craft cocktail ice around the world.”

Kilcoyne knows a thing or two about…

The luxury market Realtor who is listing the property describes it this way: “It really is that kind of cowboy's dream, with a beautiful house, horse facilities and privacy.”

Midtown restaurant and bakery Billie's Grocery also offers a variety of cooking classes for beginners and home chefs looking for new ideas. Take a look inside a recent class called Mediterranean Date Night.

A new coffee shop with a bevy of offerings is opening soon.