Investments Blog

The bakery will reopen on Dec. 22.

Like the original, Salem's Pacific Standard will focus on craft cocktails and artisanal Northwest fare.

An East Sacramento vegan comfort food restaurant is leaving its brick-and-mortar location and joining a nearby ghost kitchen next year.

Dana Rodriguez has won slews of honors and created loyal fans at the three restaurants she owns.

Milwaukee wine subscription service Bright Cellars has hired its first master sommelier as it eyes profitability. Separately, the company acknowledged a reduction in employment.

The menu was created by chef Juan Garrido, and the cocktail program is led by mixologist Derek Tormes.

The company has said in recent weeks that its nationwide layoffs are part of a pivot in its business strategy. The meal delivery service was first founded in Phoenix but was acquired by Nestle just a few years ago.

In this week's Restaurant Roundup, some wildly popular out-of-state chains are expanding in Houston, new-to-Houston pizza and burger joints are coming to Memorial City, an all-day cafe has been turned into an Italian restaurant, and an intimate sushi concept has opened.

The move follows a review of its operations and “emerging trends in the global tax environment.”

Here's what you need to know about Greater Philadelphia's restaurant and dining scene this week.