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The eatery occupies 7,800 square feet. It seats 223 indoors, with an additional 82 seats on a covered patio.

A group of 12 prominent Milwaukee-area executives participated in a “donut smackdown” Wednesday evening to find out who could eat a three-pound donut in the fastest time, while also raising money for the United Way of Greater Milwaukee & Waukesha County. Check out photos from the novel fundraiser.

Welcome to Thursday, loyal readers. Here's what you need to know today.

New Folsom business

While perusing the internet, I recently learned about Aquazona Pedicure Parlor & Mercantile, a new business planned in Folsom. Aquazona calls itself “The Original Pioneer Pedicure Parlor & Mercantile.”

The business will include “expertly crafted foot treatments, fragrant regional products, and a beautifully designed interior featuring comfortable leather chairs, dark woods, tin ceilings, low lighting,…

Keurig Dr Pepper has appointed Karin Rotem-Wildeman to the position of chief research and development officer.

In her new role, Rotem-Wildeman will lead product development, packaging innovation, flavor technology and associated R&D capabilities, and will report to chairman and CEO Bob Gamgort.

She joins Keurig Dr Pepper (NASDAQ: KDP) with 25 years of leadership experience at global food and beverage companies as well as startups. She was most recently chief scientific officer at the Livekindly…

The office move is part of a consolidation, cost-cutting strategy.

The company's expansion into the national grocery chain was the result of Hiatus being selected as one of five winners of Kroger's second annual Go Fresh & Local Supplier Accelerator Cohort. More than 1,600 companies applied to participate in the cohort.

Come Jan. 1, sports gambling will be legal in Ohio. Columbus Business First analyzed state data to create a list of the nearly 160 Central Ohio locations that landed approval for kiosks.

Fort Worth's 61 Osteria will offer guests traditional Italian cuisine made with seasonal ingredients.

A new Irish pub and restaurant concept is taking over the former The Dubliner space at 170 E. 14th St. in Kansas City.