Investments Blog

There has been a wave of concern from labor unions, wholesalers and consumers about the impact of merging two of the nation's largest supermarket companies.

Bite Ninja is looking to help you get your food faster — and make the restaurant industry significantly more efficient. The company provides cloud labor to restaurants.

The establishment has been serving St. Louisans kosher foods, such as its beloved pastrami sandwiches, for more than 50 years. Now, a St. Louis native and longtime customer of the grocer is at the helm, with backing from two New York-based silent partners.

Marketing and hiring are some of the big priorities for CEO Jason Bronstad after raising a series B round. Malk already has a presence in about 1,500 stores across the country.

Plans were submitted earlier this year for the building to be razed to construct a new Chase Bank location.

The burger joint has seen highs and lows in recent years. Now, a pair of UNC graduates are taking ownership and say expansion is in the future.

Barbecue restaurant Shiners on the Levee is the newest eatery to open at Newport on the Levee.

Less than a year after opening, Sugar Factory Philadelphia has shuttered its doors, and a Hoboken, New Jersey, restaurant and sports bar is preparing to open in its place.

Wicked Wolf officially took over the 6,700-square-foot space at 1214-1216 Chestnut St. in October and has worked on a tight timeline to bring its concept to the public in time for the Army-Navy game this weekend and a grand opening on Dec. 15. It’s a quick turnaround for the Center City restaurant and bar, but the work done…

The Jacksonville food scene experienced growth and sustained public support in 2022, Edible Northeast Florida Editor Laura Titus says. Here's what is on the horizon.

Forbes profiles Greensboro businessman Roy Carroll and his rise to $3.9 billion net worth. And he's in prime position to add to his portfolio.