Investments Blog
Marigold Catering Co. to move into former Royals Hot Chicken space near Middletown
This restaurant will offer an elevated hospitality experience complemented by farm-to-table food and a curated drink menu, according to its owner.
Breaking: Two entrepreneurs plan food hall for Tavares
The city would lease out a former train station for the project.
New bar and lounge opens in Avondale
The venue's owner has been a part of the local entertainment scene for over 25 years.
Chickenhawk, a fried chicken fast-casual restaurant, set to open its first location in New York City
Chickenhawk was launched by business partners Chen Zeev and Josh Applebaum.
Recently built retail buildings in Lexington sell for $6.5 million
The buildings, which are occupied by Dunkin' and other national tenants, are close to I-85.
New ghost kitchen Crossroads Food Stop debuts in KC
The new ghost kitchen has space for 22 kitchens and features a variety of local restaurants, including Old Shawnee Pizza. Old Shawnee Pizza owner William Walker and Crossroads Food Stop Operations Manager John Carrazco share the details.
Steny’s set to expand to Pewaukee with fish fry drive-thru, outdoor sports
The family that has run Steny’s Tavern in Milwaukee for the past 37 years recently purchased more than 10 acres in Pewaukee where in early summer 2023 they will open a second location.
Philadelphia Cream Cheese introduces spread for vegans, nondairy eaters
Kraft Heinz said that about half of current plant-based cream cheese buyers don't buy the product again.
Minneapolis Chinese bakery Keefer Court closing after four decades
Keefer Court, a Cedar-Riverside-based Chinese bakery, is closing its doors after nearly 40 years.
Baltimore’s drive-thru Shake Shack sets opening date
This marks the second location for Shake Shack in the city.