Investments Blog

As The Cheel restaurant approaches the three-year anniversary of a fire that destroyed its building, owner and chef Barkha Limbu Daily has announced its reopening this week in Thiensville.

Fry's West Midtown steakhouse was included as a recommended restaurant in Atlanta's first Michelin Guide.

Katami — a new sushi restaurant and second collaboration between chef Manabu “Hori” Horiuchi and Yun Cheng, who also operate Kata Robata — is now open in the Harlow District, the former site of three restaurants from Vincent Mandola. Click through to the story for more details about Katami and its new neighbors.

The industrial site is less than 2 miles from downtown St. Petersburg.

The popular chicken tender restaurant has big plans for Central Florida.

A restaurant that specializes in a wide array of food options and drinks for the full family has closed.

Maumee Bay Brewing Co.’s Central Ohio restaurant and taproom expects to open in early 2024.

Chill Bros. founder Max Chillura, on the verge of opening his fifth scoop shop in Armature Works, wants to add locations in suburban Tampa and St. Petersburg.

“It’s an access point for the general consumer because at the other one, you can’t just walk in — it's appointment-only,” the broker on the deal said.

Agave & Rye, one of the fastest-growing companies in the region, has reached a settlement with current and former employees over claims it violated federal law by failing to pay the prevailing minimum wage.