"Whoa!" a preschooler said, mesmerized by the ice cream-making process at Freezing Moo in Kansas City.
She stood by the glass as an employee rhythmically scraped and turned the ice cream with swift, choppy motions. He then scraped the ice cream into a large flat square and smoothed it from side to side and top to bottom. With chocolate syrup, he added decorative touches – a scene with flowers, a snail and a butterfly. Then he rolled the ice cream into small sections and transferred it to a cup…
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