The healthy take-out food market is expected to more than double in the next decade to $49 billion, giving consumers more choices to chow down on wholesome cuisine.
It was the quest to find healthy options that led former NFL quarterback Nate Hybl to launch the restaurant brand Gusto.
“I had been eating healthy for most of my life — and what that means for a lot of pro athletes is lean protein, and fruits and vegetables — and there just weren’t a lot of opportunities in Atlanta to get…
