The executive chef at Feller — the “hunt-and-gather-inspired" restaurant attached to the new Lora Hotel in downtown Stillwater — used his childhood as inspiration for its menu.
Whether it was eating carrots out of his mother’s garden, hunting for duck or grouse with his family, or being snared by nettles while running in the woods, Sam Collins is trying to bring experiences like those to the new restaurant's food.
“It is where everyone's inspiration comes from, when you think about…
