People often think of Richmond’s startup ecosystem as being in biotech and software, but another leg in the stool has been forming — food.
Richmond has always had a good culinary reputation. Restaurants like Mama J’s and Can Can Brasserie have been around for years, and ZZQ brought a national reputation.
“We are really spoiled in Richmond,” said Jordan Hanna, sales and marketing director at Hatch, a food incubator. “We have a wonderful food scene, but it’s really a niche community…
