Editor’s note: Opening a restaurant is a herculean feat — especially when the founders have no industry experience. We're following one such journey, a couple opening a new Indian restaurant in Loudoun County, in a yearlong Washington Business Journal series we call “Into the Frying Pan.” This is the eighth installment; click here for Part 1, Part 2, Part 3, Part 4, Part 5, Part 6 and Part 7.
Yes, it’s still open.
It’s been more than three months since Niranjan Sathindran and Sri…
