James Beard Award-winning Chef Andrew Carmellini on operating in Nashville v. NYC

As The Dutch and Carne Mare approach the one year mark, restaurateur and chef Andrew Carmellini talks staffing, operating in New York versus Nashville and future plans.

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James Beard Award-winning Chef Andrew Carmellini on operating in Nashville v. NYC

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Restaurant Roundup: Brandon Frohne opens tropical barbecue concept, Nicoletto’s expands, Velvet Taco eyes East Nashville

Previous Salt Hotels, Tim McKee restaurant will fill new North Loop hotel space

Next 10-story apartment tower planned for the site of an existing Little Italy building

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