A chance to network, along with dishes from a few Kakaako hotspots, is on the menu at A Taste of Kakaako from 4:30 to 8 p.m. April 18. Hosted by Hawaii Society of Business Professionals at SALT at Our Kakaako, the event features food from SALT restaurants including The Boiling Crab, Fish Honolulu, Moku Kitchen, and Vein at Kakaako, along with craft cocktails from Bevy.
Taste of Kakaako is open to both HSBP members and non-members, and HSBP special events chairman Adam Luchs expects that it will…
