We now know more details about what will be taking over the former home of Fin & Pearl.
Pemrose, a new concept from Red Pebbles Hospitality and Fresh Hospitality, will open March 20, according to a news release. Matt Bolus will lead Pemrose's kitchen while remaining on as executive chef of The 404 Kitchen.
The restaurant, whose name is inspired by a poem by Shel Silverstein, "will be seafood focused with Pacific and Pan-Asian flavor profiles" and "promises to change the seafood game in land-locked…
