The Sheraton Maui Resort & Spa has completed a $26.5 million renovation of its 508 guest rooms.
The project, led by AHL, began in January and includes modernizing the living and bathroom spaces with new furnishings, textiles, decor and artwork, inspired by Maui, Lanai and Molokai.
A new restaurant also recently opened at the property. Led by Executive Chef Lyndon Honda, Rocksalt specializes in family-style dishes like sweet potatoes with pickled mustard seeds, creme fraiche and arugula; and kombu…
