Nashville hosted the James Beard Foundation for the first time in March, further proving itself as not only a music city, but a food city.
While Nashville is still home to the meat-and-threes that it was once known for, an increasing amount of award-winning chefs and restaurateurs are opening concepts in the area, as local establishments continue to gain recognition.
“Each community brings its own flavors and flair to its cuisine and Nashville is no exception. The city is renowned for its creativity,…
