Hello, readers.
The working world seems to have settled into a flexible, remote-and-hybrid work norm, but that doesn't mean the fallout is over in all industries. Even outside the obvious impacts in places like commercial real estate, the restaurant sector is still contending with the shifting geographies of demand as workers spend more time at home in the suburbs.
Meanwhile, new research indicates that the question of whether workers are most productive at home or in the office isn't as clear-cut…
