This week, Chef Brandon Frohne brings tropical flavors to Berry Hill with a new concept, Velvet Taco eyes East Nashville, a NASCAR legend brings new brews to Music City and Nicoletto's Italian Kitchen announces third location.
This week, Chef Brandon Frohne brings tropical flavors to Berry Hill with a new concept, Velvet Taco eyes East Nashville, a NASCAR legend brings new brews to Music City and Nicoletto's Italian Kitchen announces third location.
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