The longtime Nashville restaurateurs behind Jonathan’s Grille and The Rutledge have made their way into the beverage business.
Brothers Mason and Curt Revelette, the former being majority owner, began Revelette Wines as a passion project to sell in their restaurants during Covid-19, with the help of attorney Kathryn Byrd. After demand from a five-star hotel in New York City in 2021, they launched it as a full-scale business.
Today, Revelette Wines is its own winery in Napa Valley and can be found…
