Similéolúwa Adébàjò, the 27-year-old entrepreneur behind San Francisco's first Nigerian restaurant Eko Kitchen, relocated to Los Angeles this year. But the parting words of her memoir published last week, Sisi Èkó of San Francisco, offer plenty of food for thought for any other young professionals contemplating the leap from high-paying tech job to small business owner.
Adébàjò, then 21, immigrated from Lagos to San Francisco in 2016 to pursue a graduate economics degree and later quit…
