A restaurant concept that features Schwan's Edwards Dessert brand of pies will open in Minneapolis' North Loop district, a stone's throw away from Red Rabbit, Spoon & Stable and MartinPatrick3.
Edwards Dessert Kitchen, a late-night patisserie concept created by Marshall-based Schwan's Co., is slated to open in the Lowry Building at 200 Washington Ave. N., according to a business plan submitted to the city.
Edwards' pies can be found in grocery freezers, including those at Target Corp. to Hy-Vee…
