Kansas City has a long history with alcohol, dating back to Tom Pendergast and Prohibition. The people are still thirsty, but they have refined their tastes since the Roaring '20s. As complex cocktails continue to gain popularity, several Kansas City establishments are at the forefront of this trend and are gaining national recognition for their efforts and their creations. This is the first in an occasional series on cocktails that evoke Kansas City's unique relationship with booze.
Signature KC Cocktails: Swordfish Tom’s Thai Basil (Video)
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