When he first walked into the Holiday Manor building nearly two years ago, Kevin Grangier was struck by how much it reminded him of an Italian piazza — like a town square.
For the last 30 years, the spot had been a restaurant, but it was built to be a movie theater and the remnants of that use stuck — with high ceilings and floors that slanted, all gathering at one point that sits lower than the rest of the building.
He knew it had to be an Italian restaurant, and the Grassa Gramma concept…
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