After closing for six weeks, Down One Bourbon Bar & Restaurant is reopening soon with brand new touches.
The Urban Bourbon Trail stop, at 321 W. Main St., across Third Street from the KFC Yum Center, revamped both its space and the restaurant's menu.
Executive Chef Jim Anile's "new menu relies on Southern favorites like cheese curds, loaded 'massive, four-corner' biscuits and house-made pimento cheese," according to a news release.
Down One's new menu includes a lot of brisket — one of Anile's…
