Tashelle Darby-Wong is on a mission to make the spice industry more inclusive, especially for those with food allergies. Earlier this year, she launched her IrieVeda Spice Blends with the goal of providing ingredients that were free of some of the most common allergens. Already she is focused on growth and eyeing how to incorporate her concept into restaurants.
While IrieVeda only just came to market this spring, the seeds for it were planted decades ago. Born and raised for the first six years…
