Black Restaurant Week, which starts Feb. 24, promises a bevy of quality food, culinary-centered programs and a variety of cuisines for Portland diners.
The event, which is in its eighth year, looks to "restimulate local economies within the Black community by promoting Black-owned culinary businesses and professionals who cannot afford costly marketing campaigns," per its national purveyors.
Nationally, 3,000-plus restaurateurs, bartenders, chefs, caterers and food carts/trucks are participating…
