Quality and creativity abound at wineries throughout Wisconsin and production is soaring.
Many wineries on the list of the largest in the state use a combination of grapes and fruit grown in the state and other regions like California, but a few are strictly estate wineries, making wine only from the grapes that are grown in the often challenging climate of Wisconsin.
As Steve Johnson, owner of Parallel 44 Vineyard and Winery said, "We need to compete on a national level with wines that have appeal…
