Houston Restaurant Weeks, the largest annual fundraiser benefiting the Houston Food Bank, has announced the dates and pricing for its 2018 event.
Restaurants participating in the event offer specially priced multicourse prix-fixe menus and make donations to the food bank based on those sales. The one change to this year’s pricing is lowering the cost of brunch back to $20. Back in 2016, brunch cost $20, down from $25 a year earlier, but it increased to $22 for the 2017 event.
