Established in 1946 as a family business, The RK Group has spent the last 73 years evolving into a national catering powerhouse with offices in four Texas cities, as well as Arizona and Kentucky.
Its phenomenal growth and success through three Kowalski generations belies its humble beginnings as a small restaurant on South Zarzamora Street called Uncle Ben’s Bar-B-Que.
President and CEO Greg Kowalski said it was almost the proverbial "which came first the chicken or the egg?"
