Editor's note: This is part of a series of People to Watch articles we're publishing this week and compiling in our weekly print edition that highlight the Twin Cities leaders who are poised to make high-impact news in the next year.
Pastry chef Diane Moua is baking what likely will be her greatest creation yet: her first solo project.
Just before the end of 2022, Moua capped off her seven-year tenure directing pastry programs for Gavin Kaysen's eateries, and she's entering 2023 with plans for…
