An Edwardsville BBQ joint is set to close at the end of the year, as rising labor and food cost have made operation unsustainable. But, the owners plan to introduce a new restaurant and cocktail concept in its place.
An Edwardsville BBQ joint is set to close at the end of the year, as rising labor and food cost have made operation unsustainable. But, the owners plan to introduce a new restaurant and cocktail concept in its place.
