Chef and restaurateur Daniel del Prado's culinary takeover of Rand Tower Hotel is officially complete, with the launch of the final two drinking and dining concepts: French-inspired restaurant Blondette and cocktail-focused lounge Miaou Miaou.
Earlier this year, the downtown Minneapolis hotel enlisted del Prado to create new concepts for its lobby bar, fifth-floor lounge and rooftop restaurant, as well as redesign its in-room dining. The partnership marks the first foray into hotels for the Argentinian-born…
