Celebrity chef Bobby Flay is a horse owner and avid horse racing fan, but he considers himself a fairly lousy handicapper.
"I don't handicap for a living; I cook for a living," Flay said inside 21c Museum Hotel in downtown Louisville this morning after preparing a lavish breakfast for 120 Sentient Jet cardholders and other special guests that flew in for the Kentucky Derby festivities.
Flay was invited onstage by Sentient Jet CEO Andrew Collins, who told the crowd that he wanted to make Flay's…
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