It’s no secret the Covid-19 pandemic left the restaurant industry with a bad aftertaste. For Stephen Williams, the longtime owner of Covington’s Bouquet, a farm-to-table eatery, it also served as a crux for major change.
It’s no secret the Covid-19 pandemic left the restaurant industry with a bad aftertaste. For Stephen Williams, the longtime owner of Covington’s Bouquet, a farm-to-table eatery, it also served as a crux for major change.
