Investments Blog

Four Entertainment Group is opening its first standalone Keystone’s Mac Shack on the West Side in the coming days.

Mac Shack, which offers Keystone macaroni and cheese, beer and wine, and new menu items including vegetarian and vegan quinoa and zucchini power bowls, will host its official grand opening at the Harrison Greene development, 5705 Harrison Ave. in Green Township, on Aug. 22.

To take a look inside the space, which formerly housed Tom + Chee, click through the attached images.

Dan…

The head brewer and owner has experience brewing at Due South Brewing Co. in Boynton Beach, Fla. and Dixie Grill & Brewery in West Palm Beach Fla. and now he's bringing it to Louisville.

The TerraVita Food & Drink Festival, a gathering of culinary talent, artisans, food purveyors and sustainable eaters and thinkers is coming to the Chapel Hill-area on October 17-20.

Founder and director Colleen Minton says that 2018 is shaping up to be a great year. “Striking the balance between honoring traditions and exploring industry trends, we're thankful to pay homage to the memory and impact of a legendary icon, Miss Edna Lewis, while having the opportunity to engage in thought-provoking…

United Airlines’ hub in Terminal 1 at Chicago’s O’Hare International Airport is where passengers now can see up close what may be the future in airport dining.

The new approach is readily apparent in the layout and design of two new restaurants — a Wicker Park Seafood & Sushi outpost and a Starbucks (NASDAQ: SBUX) — that have just been unveiled in Concourse C of Terminal 1, where United is based.

The two restaurants are a different kind of immersive experience. They are built out into…

Baltimore has long been known for its crab cakes — and now one local restaurant is putting the city on the map for vegan crab cakes, as well.

The Land of Kush's vegan take on the seafood classic made PETA's Top 10 Vegan Seafood Dishes list across the U.S., the animal rights organization announced Friday.

The Land of Kush, which serves plant-based soul food at 840 N. Eutaw St. near the University of Maryland Medical Center's Midtown campus, uses Old Bay-seasoned seitan, a meat substitute, for…

An Over-the-Rhine sandwich shop has closed its doors for good.

The Royal at 1200 Main St. in Over-the-Rhine closed its doors on Aug. 15. The owners, who also own a wine and bottle bar and a restaurant on Main Street, closed to focus on their other properties. The Royal opened in the summer of 2017.

“We want to streamline what we already had going,” Tom Stephen told me. “It made sense for us to focus more on the Pony, Liberty's Bar and Bottle and another project we have coming up.”

Stephen said…

The coffee shop has three locations in Southern Indiana and is making its first move across the river.

Professional and business services is growing jobs in Maryland at a 3.6 percent pace over the last 12 months.

Culaccino Bar + Italian Kitchen named Sasha Krohn as the chef for its upcoming restaurant.

Krohn has worked at Ad Lib farm-to-table restaurant in Chicago, as well as The Astor Hotel, AP Bar & Kitchen and Mason Street Grill. He most recently worked at Glorioso’s Italian Market, according to a news release.

Krohn traveled to Italy to learn about the origins of classic dishes and traditional techniques, the release says. The experience inspired much of Culaccino’s menu.

“Our focus was…